Effervescent tablets release carbon dioxide when they are dissolved in water, to create ‘fizzy’ drinkable solutions. These tablets are made by compressing the powdered ingredients into a solid form.
Effervescent tablets have been manufactured and sold by the pharmaceutical and nutriceutical industries for over two hundred years. It is believed that effervescents may increase absorption and the speed of effect by increasing gastric pH, as this may quicken delivery of active ingredients to the small intestine. Additionally, the carbon dioxide bubbles may help intestinal absorption.
Effervescents are also a convenient, enjoyable and easily swallowed method of consuming supplements, for adults and children alike.
Rönzac offers a great array of effervescent based products, to satisfy a range of different healthcare needs.